3 minutes ago, lindag said:I have some leaf lard in the freezer too
Leaf lard is definitely the one to use because it is more solid. You just reminded me that I haven't made pasties in ages. Going to have to do that soon.
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2 minutes ago, lindag said:I have some leaf lard in the freezer too
Leaf lard is definitely the one to use because it is more solid.
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