Today turkey burgers But tonight I’m making artichoke spinach soup with parmesan and cheese ravioli from my recipe book Probably just toast some sliced french bread, slap some butter on them, and call it carb heaven.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Today turkey burgers But tonight I’m making artichoke spinach soup with parmesan and cheese ravioli. Probably just toast some sliced french bread, slap some butter on them, and call it carb heaven.
-
Similar Content
-
- 1,414 replies
- 140,951 views
-
- 118 replies
- 19,198 views
-
- 3,044 replies
- 352,286 views
-
- 17 replies
- 1,785 views
-
- 274 replies
- 53,053 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.