Still entertaining the in-laws with traditional German food …
Today was an easy sell - who doesn’t like Himmel un Ääd ? Freshly smoked blood sausage, Weißwurst (yes, traditionally Leberwurst, but this is my house), hearty potato purée and sweet apple sauce. Plenty of fried onions and some mustards … heaven indeed.
They enjoyed, I enjoyed, little one asked for seconds … all good.
And of course served with a cold Kölsch !