Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Annie_H

Annie_H

I had to look that up. First link came up Ribollita "Da Delfina". Fried soup. A restaurant just outside of Florence. HERE

 

Tuesday night braised boneless skinless chicken thighs with lots of veg became a planned chicken and Marcella bean chili last night. Quick pickled fennel and red onion. Gorgonzola. 

IMG_1419.thumb.jpeg.cff9dc9471a89fa955185255c4d4f1ab.jpeg

Annie_H

Annie_H

I had to look that up. First link came up Ribollita "Da Delfina". Fried soup. A restaurant just outside of Florence. HERE

 

Tuesday night braised boneless skinless chicken thighs with lots of veg became a planned chicken and Marcella bean chili. Quick pickled fennel and red onion. Gorgonzola. 

IMG_1419.thumb.jpeg.cff9dc9471a89fa955185255c4d4f1ab.jpeg

×
×
  • Create New...