Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Spicy pork with button mushrooms and asparagus. Included garlic, ginger, turmeric, olives, capers, chillies, olive oil. I had rehydrated some dried maitake mushrooms (hen-of-the-woods), but like an idiot, forgot to use them! Served with orzo pasta.

 

492228152_Turemericchickenwithmushroomsandasparagus.thumb.jpg.54e61b22870cb74312dc3a0bd2cac2de.jpg

 

 

liuzhou

liuzhou

Spicy chicken with button mushrooms and asparagus. Included garlic, ginger, turmeric, olives, capers, chillies, olive oil. I had rehydrated some dried maitake mushrooms (hen-of-the-woods), but like an idiot, forgot to use them! Served with orzo pasta.

 

492228152_Turemericchickenwithmushroomsandasparagus.thumb.jpg.54e61b22870cb74312dc3a0bd2cac2de.jpg

 

 

×
×
  • Create New...