I have mentioned Strawberry Hill Bakery before but it was a few years ago. It is named after the neighborhood in Kansas City where I grew up and they specialize in an ethnic European nut bread made with a rich yeast dough spread all over with a sweet walnut paste and then rolled up and baked. The walnut is the original flavor but they now make several flavors. Something new-I think- is a coffee cake that I had for dessert today. It has a crumbly crust, pound cake on top of that, then some cheese cake and topped with a brown sugar crunchy crust. It will be hard to not go back for seconds and thirds. The nut bread which is also pictured below is called Povitica.
