Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Goose liver fried rice.
Mise:
Clockwise from top: Baby wild matsutake, Chinese chives, The holy trinity (garlic, ginger and chilli), soy sauce stewed goose liver, fresh summer bamboo shoots, Chinese celery. You don't need me to show you the cooked rice leftover from yesterday, so you?
Goose liver fried rice.
Mise:
Clockwise from top: Baby wild matsutake, Chinese chives, The holy trinity (garlic, ginger and chilli), soy sauce stewed goose liver, fresh summer bamboo shoots, Chinese celery. You don't need me tos how you the cooked rice leftover from yesterday, so you?
