Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Paul Bacino

Paul Bacino

48 minutes ago, weinoo said:

It's a good year for soft shells so far.

These were really meaty and lively.  

 

51180985859_6130153312_m.jpg

Paul Bacino

Paul Bacino

36 minutes ago, weinoo said:

It's a good year for soft shells so far.

These were really meaty and lively.  

×
×
  • Create New...