Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

patti

patti

My husband calls this Hamburger Helper, even though I didn’t use Hamburger Helper. I prefer to call it by the more elevated, “Ground Beef & Potato Skillet.” 😁

 

The corn is a take-off on Mexican Street Corn. Not authentic, I guess, but good. Frozen corn, mayo, sour cream, lime juice, cumin, cayenne, and it was supposed to be cotijo cheese. I subbed with queso fresco.


EB28EF66-5D27-4104-BD9A-DBA98267F76E.jpeg.02f5ad81b2c50ae835a14b0e57eaae7d.jpeg

 

 

 

patti

patti

My husband calls this Hamburger Helper, even though I don’t use it. I prefer to call it by the more elevated Ground Beef & Potato Skillet. 😁

 

The corn is a take-off on Mexican Street Corn. Not authentic, I guess, but good. Frozen corn, mayo, sour cream, lime juice, cumin, cayenne, and it was supposed to be cotijo cheese. I subbed with queso fresco.


EB28EF66-5D27-4104-BD9A-DBA98267F76E.jpeg.02f5ad81b2c50ae835a14b0e57eaae7d.jpeg

 

 

 

×
×
  • Create New...