2 hours ago, heidih said:Is the white some kind of water kimchi - moolie ?
The white is kimchi (pickled) but it isn't spicy and it is made with diakon radish. In the jar, it's in big chunks, and I cut it into slices for serving.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, heidih said:Is the white some kind of water kimchi - moolie ?
The white is kimchi (pickled) but it isn't spicy and it is made with diakon radish. In the jar, it's in big chunks, and I cut it into slices for serving.
2 hours ago, heidih said:Is the white some kind of water kimchi - moolie ?
The white is kimchi (pickled) but it isn't spicy and it is made with diakon radish.