In south Louisiana, the Cajun French name for crappie is sac-a-lait, and is the accepted name by all. Even non-Cajuns.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
In south Louisiana, the Cajun French name for crappie is sac-a-lait.
-
Similar Content
-
- 118 replies
- 15,701 views
-
- 2,793 replies
- 245,670 views
-
- 4,560 replies
- 390,014 views
-
- 274 replies
- 46,999 views
-
- 23 replies
- 2,565 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
