Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

foodlogger01

foodlogger01

I have made pizza in a cast iron skillet before, pre-heating was done on in the oven.  I guess that if you pre-heated on stovetop, there may be some heat inconsistency.  Give it a try and let us know how it goes though!  Slather it full of cheese and pepperoni and any issues are automatically remediated :)

foodlogger01

foodlogger01

I have made pizza in a cast iron skillet before, pre-heating was done on in the oven.  I guess that if you pre-heated on stovetop, there may be some heat inconsistency.  Give it a try and let us know how it goes though!  Slather it full of cheese and pepperoni and an issues are automatically remediated :)

×
×
  • Create New...