Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

3 minutes ago, shain said:

 

If we're talking about pastry, I think we at the Middle East take the cake. There's sesame everywhere.

Though unlike in cooked dishes, sesame is pretty common in Chinese baked goods, pastry etc., isn't it?

 

Yes, but baked goods and pastry are not actually that common and still, not many include sesame seeds.

Agree the Middle East is more prolific in its use of sesame than China or Korea.

liuzhou

liuzhou

1 minute ago, shain said:

 

If we're talking about pastry, I think we at the Middle East take the cake. There's sesame everywhere.

Though unlike in cooked dishes, sesame is pretty common in Chinese baked goods, pastry etc., isn't it?

 

Yes, but baked goods and pastry are not actually that common and still, not many include sesame seeds.

Agree the Middle East is mor eprolific in its use of sesame than China or Korea.

×
×
  • Create New...