Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 11/21/2020 at 12:52 AM, KennethT said:Please correct me if I'm wrong, but I'd assume that the 2 loop handled wok is mainly used for deep frying, boiling or steaming. Unless the wok is HUGE, in which case it's not going to be picked up to toss the food anyway - in which case the two loop handles would be fine for stir frying since really they just stay out of the way until you want to move the wok to a new location.
Largely, yes. Also for hot pots.
7 hours ago, KennethT said:Please correct me if I'm wrong, but I'd assume that the 2 loop handled wok is mainly used for deep frying, boiling or steaming. Unless the wok is HUGE, in which case it's not going to be picked up to toss the food anyway - in which case the two loop handles would be fine for stir frying since really they just stay out of the way until you want to move the wok to a new location.
Largely, yes.Also for hot pots.
