My version of baklava which is not close to baklava is basically a duja on a mixture of nut pastes, some honey comb as crisp, also some salt for extra flavor. It's more like "inspired" by it.
Oh forgot about that I use milk chocolate.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
My version of baklava which is not close to baklava is basically a duja on a mixture of nut pastes, some honey comb as crisp, also some salt for extra flavor. It's more like "inspired" by it.
-
Similar Content
-
- 807 replies
- 126,453 views
-
- 147 replies
- 24,930 views
-
- 131 replies
- 63,420 views
-
- 11 replies
- 2,629 views
-
- 211 replies
- 48,864 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
