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rotuts

rotuts

@Katie Meadow 

 

I have not done the ' pour over ' technique in ages

 

I thought it was more flash than substance

 

I micro my water until boiling , and am careful to make sure its not

 

super heated  ( stir carefully after Miro's   it can boil over be careful )

 

then add freshly ground coffee to the pyrex measuring glass container  

 

nifty handle to take it out of the micro

 

and stir and let steep for 3 minutes , stir again and pour into the

 

filter .  works well for me.

 

P.S.:  AltonBrown Mocri's his water for drip w a chopstick in it

 

which takes care of super heating  Sweet&Sour   or OyesterBeef  he never

 

specified.

rotuts

rotuts

@Katie Meadow 

 

I have not done the ' pour over ' technique in ages

 

I thought it was more flash than substance

 

I micro my water until boiling , and am careful to make sure its not

 

super heated  ( stir carefully after Miro's   it can boil over be careful )

 

then add freshly ground coffee to the pyrex measuring glass container  

 

nifty handle to take it out of the micro

 

and stir and let steep for 3 minutes , stir again and pour into the

 

filter .  works well for me.

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