18 minutes ago, TicTac said:And here I thought I was coming to see a duck sitting atop a can of beer on the BBQ...
How does duck hold up in a stew? Love duck, but it has very little inter muscular fat, so I would think it would dry out, no?
There's plenty fat in the meat. It doesn't dry out. There are a number of stewed duck dishes in Chinese cuisine, especially in Hunan.