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I often make this dish for supper, where 100g per person is too much for us, as we also have a salad and often some fruit for dessert. If we have it for dinner, which during weekends we prefer to have at lunch time, I'll go with 100 per serving.
Note that the picture is half a serving, we always have seconds.
I often make this dish for supper, where 100g per person is too much for us, as we also have a salad and often some fruit for dessert. If we have it for dinner, which during weekends we prefer to have at lunch time, I'll go with 100 per serving.
