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ElsieD

ElsieD

12 hours ago, chromedome said:

There used to be a chain out in Western Canada called the Dutch Panekkoek House. Great big things, rolled up with various fillings. Is that the sort of thing you mean?

I liked that restaurant a lot.

 

I don't recall that we rolled them and filled them but I don't see why not.  I'm familiar with the flat variety with things cooked into them, for example bacon or sliced apples which have been sauted first.  They are large, and cover a dinner plate.  There is no leavening in them, so quite different from what we eat here as pancakes.  As kids, we used to spread jam on them or plain sugar.  Like the chain out west, there are Pannenkkoek restaurants that serve nothing but pancakes and they have a lot of different toppings.

ElsieD

ElsieD

24 minutes ago, chromedome said:

There used to be a chain out in Western Canada called the Dutch Panekkoek House. Great big things, rolled up with various fillings. Is that the sort of thing you mean?

I liked that restaurant a lot.

 

I don't recall that we rolled them and filled them but I don't see why not.  I'm familiar with the flat variety with things cooked into them, for example bacon or sliced apples which have been sauted first.  They are large, and cover a dinner plate.  There is no leavening in them, so quite different from what we eat here as pancakes.  As kids, we used to spread jam on them or plain sugar.  Like the chain out west, there are Panekkoek restaurants that serve nothing but pancakes and they have a lot of different toppings.

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