Twice cooked pork ribs with 豆瓣酱 (dòu bàn jiàng), ginger, garlic, green Sichuan peppercorns, scallions, Shaoxing wine and soy sauce. Asparagus. Rice.
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Twice cooked pork ribs with 豆瓣酱, ginger, garlic, green Sichuan peppercorns, scallions, Shaoxing wine and soy sauce. Asparagus. Rice.
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