Penne with a ragu of a 50-50 mix of beef and pork with fresh tomatoes, onions, chilli and a little Vietnamese fish sauce for unami. Finished with grated grana padano.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Penne with a ragu of a 50-50 mix of beef and pork with fresh tomatoes, onions, chilli and a little Vietnamese fish sauce for unami. Finished with grated grana padano.
Oenne with a 50-50 mix of meat and pork ragu with fresh tomatoes, onions, chilli and a little Vietnamese fish sauce for unami. Finished with grated grana padano.
-
Similar Content
-
- 28 replies
- 7,380 views
-
- 2,812 replies
- 248,249 views
-
- 4,560 replies
- 391,984 views
-
- 274 replies
- 47,141 views
-
- 23 replies
- 2,596 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
