Scored myself some beautiful, large, live, wild caught shrimp. Cooked with a lemon (zest and juice), olive oil, garlic, ginger and chilli sauce. Served with tagliatelli. Finished with black pepper (freshly ground, of course!)
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Scored myself some beautiful, large, live, wild caught shrimp. Cooked with a lemon (zest and juice), olive oil, garlic, ginger and chilli sauce. Served with tagliatelli.
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