Charlie showed me a recipe in the Koreatown cookbook and asked if I would make it. He said he had it once at a restaurant and it was really good. I made it and he said it was perfect so it goes on the keeper list. It is Daeji Kalbi. It has a quite a spicy marinade for baby back ribs that have been cut apart before marinating. It makes quite a mess on the grill though. I added a few slices of beef short ribs to see how that worked and it didn't. They were quite tough. I made a spicy baby eggplant to go with it and some creamed corn. A friend told me about making a potato water sourdough starter and I tried it. It was ready to use today but I didn't take as much time as I could have with it. Still it turned out OK.
