Hey, I think I remember everything I put in to this.. Or, I think I may remember what I did. Either way, I think it's time I start writing some of these things down for myself.
Pasta dough recipe made 20 ounces
2 cups of semolina
4 eggs
1 lb of mushrooms chopped
1/4 stick butter
1 tablespoon of olive oil
2 shallots minced
2 garlic cloves minced
1 tablespoon of salt
1/2 tablespoon of dry thyme
1 oz of vermouth
1/2 of lemon
1 tsp of paprika
1 quarter cup of parm
1 quarter cup of ricotta
served 4 as a starter
Made a couple of trays of agnolotti.
The sauce was 3/4 stick of of butter, a squirt of lemon.
Cover with grated parm:
Plenty of dough leftover for other things:
