Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Squid with asparagus, coriander leaf, garlic, garlic scapes, ginger, chilli, Shaoxing wine, soy sauce, and rice.

 

20200418_194705.thumb.jpg.3a1dd2384c6c796ba7f4cf8179aac340.jpg

liuzhou

liuzhou

Squid with asparagus, coriander leaf, garlic, garlic scapes, ginger, chilli, Shaoxing wine, soy sauce.

 

20200418_194705.thumb.jpg.3a1dd2384c6c796ba7f4cf8179aac340.jpg and rice.

×
×
  • Create New...