The beginning of lent - time to give up precious habits, if only for 6 weeks. I decided for alcohol and carbs ...
Flash forward - feeling a bit deprived I found a Netflix show called „James May - Our man in Japan“. After the first episode I was feeling very much sorry for myself not living in Japan (or Asia in general) anymore and I decided to toast to myself ...
Whiskey highball (with one my last Hakushu bottles)
About half way in the second episode I feel the sincere urge for some Japanese food. Luckily I found a pouch of Kaigun Kare (Japanese Navy Curry) and I remembered some frozen Udon in the freezer ...
The combination of Kaigun Kare (augmented by some cubes of SV corned beef) and a decent highball works so perfectly !
So, I modified my lent theme to „give up good intentions“ until Easter, which I believe I will suceed in 😉
