I thought this recipe for beer battered chicken might be good with catfish but first tried it as written. The amount of chicken I got left me with a couple extra thighs, so used another recipe for them They were baked. You can see a piece of one of those under the fried chicken. I took it out about 5 minutes early and it was almost overcooked by then. I didn't have any milk for the mac and cheese, but just happened to have the exact amount of cream so used that. Charlie said everything was good and really liked new variation for cheese and mac. The baked chicken thighs were deboned, dry marinated, then baked flat in the toaster oven on non-stick foil. Being flat is probably why they cooked quicker.
