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Anyone like and / or cook goose 'bits'?
My local vendors mostly do feet (webs), heart, wings, gizzards, intestines etc. All delicious. Of course liver (foie gras and non-gras).
I often do liver and intestines; occasionally heart.
Braised goose liver fried rice is a favourite.
Goose Feet
Goose Hearts
Goose Wings
Goose Gizzard
Goose Intestines
Goose Foie Gras
Goose Liver Fried Rice
Anyone like and / or goose 'bits'?
My local vendors mostly do feet (webs), heart, wings, gizzards, intestines etc. All delicious. Of course liver (foie gras and non-gras).
I often do liver and intestines; occasionally heart.
Braised goose liver fried rice is a favourite.
Goose Feet
Goose Hearts
Goose Wings
Goose Gizzard
Goose Intestines
Goose Foie Gras
Goose Liver Fried Rice
Anyone like and / or goose 'bits'?
My local vendors mostly do feet (webs), heart, wings, gizzards, intestines etc. All delicious. Of course liver (foie gras and non-gras). The 'palms' of the feet are particularly prized.
I often do liver and intestines; occasionally heart.
Braised goose liver fried rice is a favourite.
Goose Feet
Goose Hearts
Goose Wings
Goose Gizzard
Goose Intestines
Goose Foie Gras
Goose Liver Fried Rice
By Varmint,
