One thing I've learned about the Ankarsrum is it doesn't like liquid added after flour. I had been using the Modernist Bread technique of adding a salt slurry after partial mixing. Tonight I added powdered Diamond Kosher salt right after autolysis. I mixed on low speed 8 minutes and 15 more minutes slightly faster. Entertaining to watch the mixing action.
A minor problem is I can't seem to lock the arm. Not sure if I don't have enough strength or if the unit is defective. And while we're at it, the heavy bowl is a pain for me to clean.
