Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Morning in Cetara.

 

IMG_20190915_105120.thumb.jpg.6ab1d0fcf698a4abe17c9f5bebe75e4d.jpg

 

IMG_20190915_105544.thumb.jpg.849778387c2df4ec530a8b8aca2437e0.jpg

 

IMG_20190915_112347.thumb.jpg.46ddd288763d5507318ec6946e3f59db.jpg

 

IMG_20190915_112602.thumb.jpg.16294569f9c90665483d1a80245afc3d.jpg
 

 

Snacking on a sfogliatelle.

This is the version with pastry cream filling. The pastry was good, but the filling too sugary.

 

IMG_20190915_110708.thumb.jpg.1ac6476e2bd8d39a4a674f07c5272919.jpg

shain

shain

Morning in Cetara.

 

IMG_20190915_105120.thumb.jpg.6ab1d0fcf698a4abe17c9f5bebe75e4d.jpg

 

IMG_20190915_105544.thumb.jpg.849778387c2df4ec530a8b8aca2437e0.jpg

 

IMG_20190915_112347.thumb.jpg.46ddd288763d5507318ec6946e3f59db.jpg

 

IMG_20190915_112602.thumb.jpg.16294569f9c90665483d1a80245afc3d.jpg
 

 

snacking on a sfogliatelle.

This is the version with pastry cream filling. The pastry was good, but the filling too sugary.

 

IMG_20190915_110708.thumb.jpg.1ac6476e2bd8d39a4a674f07c5272919.jpg

×
×
  • Create New...