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Back at the hotel by lunch time. We opted to eat at the same restaurant again before leaving the town of Scala.
Baked mixed pasta - potato gnocchi, trofie and ricotta filled crepes. In tomato and mozzarella.
Delicious sauteed mussels in wine, garlic, olive oil. With focaccia to soak the sauce and juices.
RIcotta tart with amarena cherries and caramel.
Back at the hotel by lunch time. We opted to eat at the same restaurant again before leaving the town of Scala.
Baked mixed pasta - potato gnocchi, trofie and ricotta filled crepes. In tomato and mozzarella.
Delicious sauteed clams in wine, garlic, olive oil. With focaccia to soak the sauce and juices.
RIcotta tart with amarena cherries and caramel.
