Late dinner at the only restaurant still open near the hotel - Ristorante Il Pinguino. It seemed popular with the locals and the food was good.
"Focaccia", made of pizza dough, with some olive oil and tomatoes. A nice improve ever the ever present bread basket in Italian restaurants.
Fried shrimps and calamari.
Baked spaghetti, beans and mussels. A combination I've never heard of before, but it works well.
Nice beer.