Tracking "path of the gods".
Lunch.
Eggplant parmigiana. Bright tomato sauce and delicate, not greasy eggplant.
Steak with parmesan.
Pasta with shrimp and lemon for me. I rarely eat seafood when not on vacation. Shrimps are borderline on the foods I'm comfortable eating, and the quality that i can get at home is not good enough to justify. Those were excellent, though the sauce a bit too acidic.
Lovely plates.
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