Evening in Sorrento.
Neapolitan style pizza Margarita.
Not being very hungry, we shared a single one. It was quite good, smokey. The oven could have been a bit hotter, based on the texture (and char pattern) of the dough and cheese.
Why was routinely surprised by the light handenes of basil application throughout the meals we had (note for example the Caprese and ravioli posted above). I personally, can never have too much basil 
Gelato.
Very good pistachio gelato. Fig flavor that was a bit funky to my taste. Dark chocolate and rum. And "cassata" flavor that was awesome.
It was made of ricotta, with a gentle almond flavor, chocolate chips, candied orange and candied cherry. I believe that I heard of cassata before, but I never had one. Know I surely need to either make one, or recreate the flavor combo of the ice cream.
