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4 hours ago, gulfporter said:I just got hooked on this a few weeks ago and while was never a fan of adding salt to fruit, these salt-lime-chili crystals are great sprinkled on mango, melons, pineapple and also cukes, jicama, radishes. Makes the best rim for a tamarind margarita (and probably others).
You read my mind as I scrolled down to post the same. Very Mexican to hit fruit with chile’ and lime
4 hours ago, gulfporter said:I just got hooked on this a few weeks ago and while was never a fan of adding salt to fruit, these salt-lime-chili crystals are great sprinkled on mango, melons, pineapple and also cukes, jicama, radishes. Makes the best rim for a tamarind margarita (and probably others).
You read my mind as I scrolled down to post the same
