Tablets

[eglies]

Hello everyone. 

 

I have been encountering a problem with my chocolate tablets. My chocolate is tempered and checked with a test but they still seem to be coming out like this. 

 

Any tips about this? 

 

 

[Kerry Beal]

Are you popping them into the fridge for 15 minutes or so while they are at the point of rapid crystallization?

[eglies]

I fill my mould, let it sit till shine goes away and pop in the fridge after that. 

[Kerry Beal]

Try popping in the fridge as soon as it starts to lose shine around the edges 

[eglies]

Ok! Il try that and let you know. Anything else you can think of that i may be doing wrong?

[Kerry Beal]

Well - the two main causes for that look are poor temper and improper cooling.