2 hours ago, sinkerinthedirt said:I like the grilled asparagus idea. If there a way to grill, then refrigerate without the asparagus getting soft/flimsy? I think this might work great if I can keep the crunch.
Grill al dente and cool them completely spread out single layer on a flat plate or sheet. Then cover and refrigerate. If you bring in from grill and cover the hot asparagus it will steam and cook it too soft.