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liuzhou

liuzhou

1 hour ago, Smithy said:

 

That's a nice flavor treatment, but why leaves the vines attached? At what stage would you detach them (before serving, or let the guests do it)?

 

Please understand I'm not being critical; all the suggestions sound good to me, but this particular instruction puzzles me.

 

I don't know @Bernie's rationale, but I often leave tomatoes on the vine in cooking. The vines have a lot of flavour which can be imparted to sauces etc. I usually remove them before serving. I also pan roast on-vine cherry tomatoes for the same reason. More flavour.

 

liuzhou

liuzhou

1 hour ago, Smithy said:

 

That's a nice flavor treatment, but why leaves the vines attached? At what stage would you detach them (before serving, or let the guests do it)?

 

Please understand I'm not being critical; all the suggestions sound good to me, but this particular instruction puzzles me.

 

I don't know @Bernie' rationale, but I often leave tomatoes on the vine in cooking. The vines have a lot of flavour which can be imparted to sauces etc. I usually remove them before serving. I also pan roast on-vine cherry tomatoes for the same reason. more flavour.

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