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Altay.Oro

Altay.Oro

  On 4/6/2021 at 1:52 AM, Haley said:

I’ve made the Rob Roys, but had the same issue. Way too soft to cut. I tried adding more chocolate and it still didn’t set up enough. I just ended up piping them into molds. My husband loved them though!

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Did you precrystallize the ganache?

The precrystallization really so much affects the firmness of the end result of ganaches.

 

Altay.Oro

Altay.Oro

  On 4/6/2021 at 1:52 AM, Haley said:

I’ve made the Rob Roys, but had the same issue. Way too soft to cut. I tried adding more chocolate and it still didn’t set up enough. I just ended up piping them into molds. My husband loved them though!

Expand  

 

Did you precrystallize the ganache?

The precrystallization really so much affects the viscosity of the ganache.

 

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