7 hours ago, KennethT said:Thanks. I had read that you could put the rice in ahead of time and use its timer, but the manual says that the results aren't as good. I'd be curious if anyone has tried setting it up and have it turn on about 12 hours later.
I have set mine up to have the rice ready when I get home from work - just fluff it and eat it. Never noticed any reduction in quality.
i am not patient!