I just put this recipe together for a turkey hamburger, and it worked out well. I want to try meatballs next. Here is the recipe:
250g turkey minced
1 small onion finely diced
½ cup of panko breadcrumbs
1 tsp garlic paste
1 tbsp lemon juice
2 heaped tsps of dried tarragon
1 tsp of coriander powder
¾ tsp of cayenne pepper
1 egg
salt and pepper
It was a little wet and loose for a patty mix but it held together. It was really delicious.
Does anyone have any advice for:
1. making this recipe even better
2. expanding this with a sauce to make a full meal... perhaps a pasta dish?
Any help much appreciated!