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I'm going to be making some Caerphilly cheese using some kicked-up cultured buttermilk as the starter culture—an experiment.
Caerphilly is great cheese in that it's "ripe" and ready to go in only about 3 weeks.
@andiesenji I know you like Caerphilly.
I'm going to be making some Caerphilly cheese using some kicked-up cultured buttermilk as the starter culture—an experiment.
Caerphilly is great cheese in that it's "ripe" and ready to go in only about 3 weeks.
I'm going to be making some Caerphilly cheese using some jacked-up cultured buttermilk as the starter culture—an experiment.
Caerphilly is great cheese in that it's "ripe" and ready to go in only about 3 weeks.
