Too busy organizing my husband birthday party this Wednesday. I am trying to make some stuff ahead of time.
Making piadine and freezing them (I want to put them on the grill. One bottom, filling, top with another piadina, on the grill and cut in wedges). I also made tigelle, that I want to serve with Chinese roast. In the meantime I am too tired to cook, so I stole a tigella, an a piadina that got burned, some of the tacos de jamon that I bought today at the Spanish store. Maybe a yogurt for dessert 😁
