Too busy organizing my husband birthday party this Wednesday. I am trying to make some stuff ahead of time.
Making piadine and freezing them (I want to put them on the grill. One bottom, filling, top with another piadina, on the grill and cut in wedges). I also made tigelle, that I want to serve with Chinese roast. In the meantime I am too tired to cook, so I stole a tigella, an a piadina that got burned, some of the tacos de jamon that I bought today at the Spanish store. Maybe a yogurt for dessert 😁
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Too busy organizing my husband birthday party this Wednesday. I am trying to make some stuff ahead of time.
Making piadine and freezing them (I want to put them on the grill. One bottom, filling, top with another piadina, on the grill and cut in wedges). I also made tigelle, that I want to serve with Chinese roast. In the meantime I am too tired too cook, so I stole a tigella, an a piadina that got burned, some of the tacos de jamon that I bought today at the Spanish store. Maybe a yogurt for dessert 😁
-
Similar Content
-
- 1,060 replies
- 79,878 views
-
- 3,044 replies
- 324,432 views
-
- 17 replies
- 1,552 views
-
- 1 reply
- 1,287 views
-
- 274 replies
- 51,222 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.