This recipe for lasagne in a bundt pan looked like fun to make. It wasn't all that much fun. They put the lasagne noodles in the bundt pan and they went in so nice but when I tried it, the noodles were not long enough to go up one side and hang over on the outside. Even if they had been long enough they were too limp to stand up on the inside of the bundt pan. I finally wrapped an extra piece of pasta around the tube and hoped it would work. The bundt pan was non stick and pretty well greased but when it was done it didn't want to come out. One piece of noodle didn't come out and I covered it up as best as I could. It cooked for 45 minutes but after about ten minutes I worried that it might get too browned on top so I checked and it was getting really brown so I covered it with foil but the top (bottom) was crusty enough that we didn't eat very much of that part. Charlie had seconds so I guess it was not a total loss. I don't have any desire to do it again though. The picture with the recipe showed a bowl of red sauce in the middle but I put it in a gravy boat and made some bechamel with cheese as well. Neither of us ate any of them though... well i ate some from the one I put sauce on for the picture.
