Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Norm Matthews

Norm Matthews

Yesterday's dinner was nothing much worth mentioning. I came from a box in the freezer. Dessert was improvised. It was not very pretty but worth trying again. It was a very ripe and juicy pear over melted cherry ice cream and topped with some sour cherry jam. Todays dinner was veal piccata with egg noodles and a salad.

20190310_180805.jpg20190309_181217.jpg

Norm Matthews

Norm Matthews

Yesterday's dinner was nothing much worth mentioning. I came from a box in the freezer. Dessert was improvised. It was not very pretty but worth trying again. It was a very ripe and juice pear over melted cherry ice cream and topped with some sour cherry jam. Todays dinner was veal piccata with egg noodles and a salad.

20190309_181217.jpg

20190310_180805.jpg

×
×
  • Create New...