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I looked at the beef short ribs topic, but it seemed to refer to bone-in rib racks mostly. What does one do with BONELESS beef ribs? I picked up a small package because they looked good, but now I don't know what to do with them!
A quick web search revealed lots of recipes for 4 or 5 pounds worth -- I've got maybe a pound (just for two people) and I wondered also how that affects the cooking time.
I looked at the beef short ribs topic, but it seemed to refer to bone-in rib racks mostly. What does one do with BONELESS beef ribs? I picked up a small package because they looked good, but now I don't know what to do with them!
A quick web search revealed lots of recipes for 4 or 5 pounds worth -- I've got maybe a pound (just for two people) and I wondered also how that affect the cooking time.
I looked at the beef short ribs topic, but it seemed to refer to bone-in rib racks mostly. What does one do with BONELESS beef ribs? I picked up a small package because they looked good, but now I don't know what to do with them!
