Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FeChef

FeChef

I deboned a Turkey breast and trussed it. It weighs 8 lbs deboned and trussed. Circumference is somewhere arounf 6 inches, skin still intact. I plan to deep fry in a XL turkey fryer. Having a hard time finding a time for just a turkey breast this large. The better part of my judgment is telling me don't count this as a 8 lb whole turkey. Any help would save my thanksgiving dinner.

By the way this Turkey was a Monster at almost 23 lbs before i removed the breast.

FeChef

FeChef

I deboned a Turkey breast and trussed it. It weighs 8 lbs deboned and trussed. Circumference is somewhere arounf 6 inches, skin still intact. I plan to deep fry in a XL turkey fryer. Having a hard time finding a time for just a turkey breast this large. The better part of my judgment is telling me don't count this as a 8 lb whole turkey. Any help would save my thanksgiving dinner.

By the way this Turkey was a Monster at almost 23 lbs before i removed the breasts.

FeChef

FeChef

I deboned a Turkey breast and trussed it. It weighs 8 lbs deboned and trussed. Circumference is somewhere arounf 6 inches, skin still intact. I plan to deep fry in a XL turkey fryer. Having a hard time finding a time for just a turkey breast this large. The better part of my judgment is telling me don't count this as a 8 lb whole turkey. Any help would save my thanksgiving dinner.

×
×
  • Create New...