I deboned a Turkey breast and trussed it. It weighs 8 lbs deboned and trussed. Circumference is somewhere arounf 6 inches, skin still intact. I plan to deep fry in a XL turkey fryer. Having a hard time finding a time for just a turkey breast this large. The better part of my judgment is telling me don't count this as a 8 lb whole turkey. Any help would save my thanksgiving dinner.
By the way this Turkey was a Monster at almost 23 lbs before i removed the breast.