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OK. Update.
Here is a picture hopefully showing the cup nature of this veg. You don't, I think, ever get that with Shanghai Greens.
And here it is cooked.
It would be good to stuff, I guess! Otherwise, it just tastes like a minerally cabbage.
OK. Update.
Here is a picture hopefully showing the cup nature of this veg. You don't, I think, ever get that with Shanghai Greens.
And here it is cooked.
It would be good to stuff, I guess! Otherwise, it just tastes like a minerally cabbage.
