Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

OK. I've retrieved my Chinese language copy of Food of Sichuan and there is no mention of anything Turkish!

They describe the chillies as being the ones I mentioned before.

liuzhou

liuzhou

OK. I've retrieved my Chinese langauge copy of Food of Sichuan and there is no mention of anything Turkish!

They describe the chillies as being the ones I mentioned before.

×
×
  • Create New...