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liuzhou

liuzhou

2 hours ago, blue_dolphin said:

Here's a recipe that's credited to her Sichuan book that calls for long green Turkish peppers: Dry fried “eels” (shiitake mushrooms)

 

Eat Your Books lists 11 recipes from the book that call for the same. 

 

Thanks. I guess I didn't search carefully enough. I haven't a clue what she is referring to.  The accompanying image  seems to have these chillies I mentioned upthread.

 

1660923544__20220602100336.thumb.jpg.fe0fc2bdfb8ab6fee81a9844529c25a2.jpg

 

Maybe she is substituting the Turkish variety for those. I really don't know. I'll ask her!

liuzhou

liuzhou

2 hours ago, blue_dolphin said:

Here's a recipe that's credited to her Sichuan book that calls for long green Turkish peppers: Dry fried “eels” (shiitake mushrooms)

 

Eat Your Books lists 11 recipes from the book that call for the same. 

 

Thanks. I guess I didn't search carefully enough. I haven't a clue what she is referring to.  The accompamying image  seems to have these chillies I mentioned upthread.

 

1660923544__20220602100336.thumb.jpg.fe0fc2bdfb8ab6fee81a9844529c25a2.jpg

 

Maybe she is substituting the Turkish variety for those. I really don't know. I'll ask her!

liuzhou

liuzhou

2 hours ago, blue_dolphin said:

Here's a recipe that's credited to her Sichuan book that calls for long green Turkish peppers: Dry fried “eels” (shiitake mushrooms)

 

Eat Your Books lists 11 recipes from the book that call for the same. 

 

Thanks. I guess I din't search carefully enough. I haven't a clue what she is referring to.  The accompamying image  seems to have these chillies I mentioned upthread.

 

1660923544__20220602100336.thumb.jpg.fe0fc2bdfb8ab6fee81a9844529c25a2.jpg

 

Maybe she is substituting the Turkish variety for those. I really don't know. I'll ask her!

liuzhou

liuzhou

2 hours ago, blue_dolphin said:

Here's a recipe that's credited to her Sichuan book that calls for long green Turkish peppers: Dry fried “eels” (shiitake mushrooms)

 

Eat Your Books lists 11 recipes from the book that call for the same. 

 

Thanks. I guess I din't search carefully enough. I haven't a clue what she is referring to.  The accompamying image  seems to have these chillies I mentioned upthread.

 

Maybe she is substituting the Turkish variety for those. I really don't know. I'll ask her!

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